Happy Valentine’s Day!


Hi, everyone! 👋 I hope you are all celebrating love today…love for yourself, love for the family and friends in your life, and love for the world around you! 😍 I just wanted to stop in and wish you a Happy Valentine’s Day and let you know that I am doing well. 😊 With the generous labor help of my husband, I was even able to try out some new cookie recipes that I have been mentally working on for months. 👩‍🍳👨‍🍳 I thought I would tease you with pictures but no flavor names for now! 😏 I’m mean that way! 😂 I hope to be back up and running in March and want to thank you all for your continued patience and support thru the health journey I have been on since last September. ☺️ It really has meant so very much to me! 🤩 Have a truly fantastic day! 💖

Oops! I missed my 2nd Anniversary!


I know we are already a couple of weeks into 2020 but I wanted to take a moment to thank everyone who made the 2nd year of my business such a success! 😍 (Yes! 😬 I oopsied and missed my own 2nd anniversary in November! 😅) I can’t wait to see what 2020 holds for me and hope that your 2020 is going amazingly well so far! 🤩 Thanks so much for sticking with me thru my health issues over the past few months and in advance for your continued support! 😊 I am so excited/impatient for the day to come, when I am able announce my return to baking for you! 🥰 (By the way, I am doing great and continuing to heal and build my strength back. 😊) Have a fantastic day! 😃

Happy Thanksgiving from Del City Farm!


Even though we’re temporarily closed right now, I just wanted to reach out and wish you and yours a very Happy Thanksgiving! 🥰 My mother-in-law’s pumpkin pie recipe is deliciously famous in our tight-knit family and was passed down to my husband. For a few years now, it has been a staple on our own Thanksgiving table. 🤩🥧 Here’s the easy, yummy recipe for you to try… a gift from my table to yours! 🤗

Mama’s Pumpkin Pie

1 15-oz can pumpkin
2 tsp ground cinnamon
1/2 tsp each of ground ginger, nutmeg, and salt
1/4 tsp ground cloves
1/2 cup whipping cream (not whipped!)
1/2 cup whole milk
3 lightly beaten eggs
2/3 cup sugar

Mix all ingredients in blender. Pour into raw pie crust lined 9 inch pie plate (can make own crust or use store bought). Bake in 425° preheated oven for 15 minutes. Leaving pie in oven, lower temperature to 325° and bake for an additional 45 minutes. Let cool and enjoy!