Introducing Spiced 4-Pepper Chutney

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Happy Friday, everybody! 😊 Hope you’re doing fantastic! I have exciting news! 🤩 Introducing an EXTREMELY limited edition new product: Spiced 4-Pepper Chutney! 🥳 This amazingly flavorful, saucy chutney is made using organically grown peppers (Chilaca, Anaheim, Poblano, and Jalapeño), cane sugar, organic apple cider vinegar (with Mother), cinnamon, allspice, cloves, and a dash of sea salt. 😋🌶 We only have 24 jars of this deliciously spicy concoction and we most likely will not ever make it again. 😱😪😂 Be sure to come out to the Main Street Delaware Farmers’ Market tomorrow to try a sample and get yourself a jar (or contact us to order online [while supplies last]). 😍 We will also have all of our fall flavored cookies and cakes 🍂🍰🍁🍪, as well as jars of my Peel-On Apple Butter available for sale. 🍏🍎 Hope to see you there! 🥰

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Introducing Spiced Pumpkin Seed Coffee!

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Who said Friday the 13th was unlucky? 😜 Well, if you are a fan of pumpkin spice lattes, you’re actually in luck today! 🍀 Introducing Del City Farm’s newest cookie creation: Spiced Pumpkin Seed Coffee! 🥳🎃☕️ This soft, dense cookie is made using pumpkin flour (made of pure pumpkin 🧡), pumpkin seeds, real butter, organic eggs 🥚, cane sugar, real coffee ☕️, cinnamon, ginger, allspice, nutmeg, and sea salt. 🌊🧂 Come out to the Main Street Delaware Farmers’ Market Saturday, try a free sample, and go home with your own bag! 😉 We’ll also have five other flavors of cookies 🍪, three flavors of cake 🍰, our microgreens 🌱, apple butter 🍏🍎, and photos I’ve taken around our little patch of Earth. 🌎 Truly hope to see you there! ☺️ Enjoy the rest of your lucky Friday the 13th! 🤩

It’s back! Peel-On Apple Butter now in stock!

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After selling out of my 2017 Peel-On Apple Butter in July of 2018, not having an apple harvest at all in 2018, and watching with bated breath this year, as our apple trees produced a bumper crop of organic apples, I am super excited to announce that this year’s first batch of Peel-On Apple Butter is canned and ready to sell! ❤️💚 Come out to the Main Street Delaware Farmers’ Market tomorrow to try a sample and buy yourself a  jar!  Or you can order online! 🍏🍎 I will be making fresh batches every week, until I run out of my apples, but these jars sell fast, so get them while you can! 😁

Introducing Salted Cashew Apple!

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Hello, all! 🤩 Today is a special day and one that I have been teasing you about since July. 😏 Today, I’m introducing a brand new cookie flavor: Salted Cashew Apple! 🥳 This cookie is made using roasted cashews, dried apple chunks (a mixture of Braeburn, Royal Gala, Fuji, and Pink Lady varieties) 🍏🍎, organic eggs 🥚, real butter, and an extra dash of sea salt. 🌊🧂  Come out to the Main Street Delaware Farmers’ Market tomorrow to try a sample and buy yourself a bag! 🛍 Want even more excitement? 🤔 OK! 😂 We are also going to have all of our other fall goodies available tomorrow! 🍂🍁 We will have my Buttered Pecan Spice and Buttered Pistachio Cardamom cookies and we’ll also have our Mammaw’s Plum Spice Cake and Aunt Kewpie’s 1968 Applesauce Cake! 😍 With three other flavors of cookies 🍪, one more cake variety 🍰, our organic Living Microgreens 🌱, my photography prints 🖼, and the amazing weather forecast 🌞, it’s going to be a great farmers’ market indeed! 🥰 Hope to see you there! 😁

So this is happening…

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So this is happening…🤩🍏🍎👩‍🍳 It’s officially apple butter season! 👏🙌 My Peel-On Apple Butter is made from scratch in very small batches using the unpeeled, organically grown, McIntosh and Golden Delicious apples from our yard, along with a small amount of cane sugar (average of only 4 teaspoons per 8 ounce jar ☺️), cinnamon, nutmeg, clove, and ginger. 😋🥰 We should have our first batch available for sale at the Main Street Delaware Farmers’ Market this coming Saturday (or you can order online)! 🤞🙏😅 Hope to see you there! 😁