Oops! I missed my 2nd Anniversary!

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I know we are already a couple of weeks into 2020 but I wanted to take a moment to thank everyone who made the 2nd year of my business such a success! 😍 (Yes! 😬 I oopsied and missed my own 2nd anniversary in November! πŸ˜…) I can’t wait to see what 2020 holds for me and hope that your 2020 is going amazingly well so far! 🀩 Thanks so much for sticking with me thru my health issues over the past few months and in advance for your continued support! 😊 I am so excited/impatient for the day to come, when I am able announce my return to baking for you! πŸ₯° (By the way, I am doing great and continuing to heal and build my strength back. 😊) Have a fantastic day! πŸ˜ƒ

Happy Thanksgiving from Del City Farm!

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Even though we’re temporarily closed right now, I just wanted to reach out and wish you and yours a very Happy Thanksgiving! πŸ₯° My mother-in-law’s pumpkin pie recipe is deliciously famous in our tight-knit family and was passed down to my husband. For a few years now, it has been a staple on our own Thanksgiving table. 🀩πŸ₯§ Here’s the easy, yummy recipe for you to try… a gift from my table to yours! πŸ€—

Mama’s Pumpkin Pie

Ingredients:
1 15-oz can pumpkin
2 tsp ground cinnamon
1/2 tsp each of ground ginger, nutmeg, and salt
1/4 tsp ground cloves
1/2 cup whipping cream (not whipped!)
1/2 cup whole milk
3 lightly beaten eggs
2/3 cup sugar

Directions:
Mix all ingredients in blender. Pour into raw pie crust lined 9 inch pie plate (can make own crust or use store bought). Bake in 425Β° preheated oven for 15 minutes. Leaving pie in oven, lower temperature to 325Β° and bake for an additional 45 minutes. Let cool and enjoy!

Do You Have Your VIP Tickets Yet?

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Hi, everyone! πŸ˜ƒ Just popping in for a second to let you know that I’m healing well after my surgery (Thanks so much to those of you who have messaged me asking for updates! ❀️) and to ask you, if you’ve bought your VIP tickets to the Renner Road Artisan Market yet? 🀩 As you can see here, SOME of the Swag Bags will contain a baggie of my Farmhouse Chocolate Chip cookies (freshly baked the day before, of course πŸ˜…) and ALL of the Swag Bags will have lots of goodies to enjoy! 😍 That said, this event is free to the public starting at noon, so I hope to see you there on the 24th, VIP or not! 😁