Want to know how my Peel-On Apple Butter happens?

Want to know how my Peel-On Apple Butter happens? ๐Ÿค” Well, it starts with harvesting the organic McIntosh & Golden Delicious apples from the two trees in my front yard! ๐Ÿ๐ŸŽ This year’s bounty yielded seven 5-gallon buckets worth! ๐Ÿ˜ณ๐Ÿ˜

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The second step in making my Peel-On Apple Butter is processing the apples. ๐ŸŽ๐Ÿ๐Ÿ”ช As the name suggests, I leave the nutrient dense peel on the apples. ๐Ÿ˜Š I core them, quarter them, and then food process them until they are about the consistency of applesauce. I add just enough sugar (it works out to about 4 teaspoons per 8 ounce jar) to give it some sweetness and a ton of spices! ๐Ÿ˜‹ I generally make two full crockpots at a time and it cooks for about 10 hours.๐Ÿ˜…โ™จ๏ธ

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The third & final step in making my Peel-On Apple Butter is pressure canning. โ™จ๏ธ This season, I canned over 100 jars! ๐Ÿ˜๐ŸŽ๐Ÿ Come to The Delaware County Community Market today for Local Saturday/Small Business Saturday & try a sample! ๐Ÿ˜‹ I’m selling 8 oz. & 16 oz. jars that would make great gifts this holiday season. ๐ŸŽ

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