Happy Thanksgiving from Del City Farm!

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Even though we’re temporarily closed right now, I just wanted to reach out and wish you and yours a very Happy Thanksgiving! 🥰 My mother-in-law’s pumpkin pie recipe is deliciously famous in our tight-knit family and was passed down to my husband. For a few years now, it has been a staple on our own Thanksgiving table. 🤩🥧 Here’s the easy, yummy recipe for you to try… a gift from my table to yours! 🤗

Mama’s Pumpkin Pie

Ingredients:
1 15-oz can pumpkin
2 tsp ground cinnamon
1/2 tsp each of ground ginger, nutmeg, and salt
1/4 tsp ground cloves
1/2 cup whipping cream (not whipped!)
1/2 cup whole milk
3 lightly beaten eggs
2/3 cup sugar

Directions:
Mix all ingredients in blender. Pour into raw pie crust lined 9 inch pie plate (can make own crust or use store bought). Bake in 425° preheated oven for 15 minutes. Leaving pie in oven, lower temperature to 325° and bake for an additional 45 minutes. Let cool and enjoy!

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