
After more than 2 years using the same whole pumpkin flour for my Spiced Pumpkin Seed Coffee cookies, Iβve decided to improve them by changing to a recently discovered purely pumpkin flesh flour. π Donβt despair, if you loved these cookies as is though. π Iβve done a test batch using this new, finer milled flour and the difference in texture is AMAZING and thereβs NO difference in the flavor you love. π₯³ Gone is the mild grittiness and super dark color of the whole pumpkin flour! π In itβs place is a beautiful pumpkin color and much smoother texture, without any grit. π Iβve always loved my recipe for these cookies but the texture was never truly where I wanted it. π It is now! π€©