Happy 1st day of Meteorological Spring, everyone! I’m celebrating today by announcing a brand new cookie flavor!

When I was growing up, I spent a lot of time on my grandma’s and uncle’s farms in the Manila Creek hollows of West Virginia. One thing that was ALWAYS in the fridge and often on the menu alone or in their delicious country cooking was buttermilk. My grandma loved drinking it cold from the fridge in a chilled glass. These memories inspired my newest recipe. Introducing OLD-FASHIONED BUTTERMILK APRICOT!

With real, sweet cream buttermilk powder from Plain City, OH, and non-GMO, no added sugar, dried apricots , these chewy cookies are slightly tangy and salty with a punch of sunny apricot sweetness. Add in the real, unsalted butter , brown cane sugar, organic eggs , and sea salt , and you’ve got a cookie experience to die for , according to my husband.

Ready to find out for yourself? I’m still scheduling for next week.